Once a month, Laker students receive a special school snack – and it’s not your typical snack. It’s made from fresh, local produce and prepared by Cinamon Marker, the Laker Farm to School coordinator. The monthly produce snack is the result of a $7,500 Chef Ann Foundation Project Produce grant. Some examples of snacks so far this year include cabbage and pears. The snacks are placed in small plastic cups and delivered by Cinamon and some student helpers. While not every student likes the produce served, they are all encouraged to try it. The goal is to expand students’ palates and encourage increased consumption of and exposure to fresh produce. Post navigationPreviousPrevious post:Laker JH VEX Robotics teams succeed at competitionNextNext post:DK and K students raise $1,000 for Giving TreeRelated postsTwo Laker golfers qualify for statesJune 10, 2019Congratulations to the Laker varsity baseball team!June 7, 2019Lakers to receive $500K to equip Innovation CenterJune 1, 2019The beginning of an awesome new chapter at Lakers!May 30, 2019The Top 10 for the Class of 2019May 29, 2019Laker Archery teams shine at national competitionMay 17, 2019
