Once a month, Laker students receive a special school snack – and it’s not your typical snack. It’s made from fresh, local produce and prepared by Cinamon Marker, the Laker Farm to School coordinator. The monthly produce snack is the result of a $7,500 Chef Ann Foundation Project Produce grant. Some examples of snacks so far this year include cabbage and pears. The snacks are placed in small plastic cups and delivered by Cinamon and some student helpers. While not every student likes the produce served, they are all encouraged to try it. The goal is to expand students’ palates and encourage increased consumption of and exposure to fresh produce. Post navigationPreviousPrevious post:Laker JH VEX Robotics teams succeed at competitionNextNext post:DK and K students raise $1,000 for Giving TreeRelated postsAcademic Games science team places 2ndMarch 21, 2019Laker Archery teams qualify for nationalsMarch 18, 2019Laker Student Project Showcase coming Ap. 4March 18, 2019Laker FFA members shine at state conventionMarch 11, 2019Four Power Lifting team members qualify for statesMarch 8, 2019Four Laker athletes continuing sports careers at collegeFebruary 24, 2019
