Once a month, Laker students receive a special school snack – and it’s not your typical snack. It’s made from fresh, local produce and prepared by Cinamon Marker, the Laker Farm to School coordinator. The monthly produce snack is the result of a $7,500 Chef Ann Foundation Project Produce grant. Some examples of snacks so far this year include cabbage and pears. The snacks are placed in small plastic cups and delivered by Cinamon and some student helpers. While not every student likes the produce served, they are all encouraged to try it. The goal is to expand students’ palates and encourage increased consumption of and exposure to fresh produce. Post navigationPreviousPrevious post:Laker JH VEX Robotics teams succeed at competitionNextNext post:DK and K students raise $1,000 for Giving TreeRelated postsLaker Archery teams shine at national competitionMay 17, 2019Last day of school announcedMay 13, 2019Laker Bridge Building teams do well at competitionApril 26, 2019Laker FFA does well at skills contestApril 24, 20192019 Hueschen Scholarship recipients announcedApril 17, 2019Lakers announces staffing changesApril 16, 2019
