Shrimp scampi. Zucchini boats. Chef salads. Chicken wings. This is not your typical school lunch fare!

It’s the Laker Cafe. 

shrimp scampi
zucchihi boats
chef salad
chicken wings

Laker Schools provide healthy and delicious options to all students.

Laker Schools serve breakfast at the elementary and secondary schools every school day.

Elementary – Breakfast options are served from carts in the hallways, and students eat their breakfasts in their classrooms.

Secondary – Breakfast is served beginning at 7:30 a.m. in the cafeteria.There also is a second-chance breakfast served from carts between first and second hour.

ATTENTION LAKER FAMILIES:

Families can go to the following website to find out where free summer meals are available for students:

Starting in the 2023-24 school year, students will receive school-provided breakfasts and lunches at no cost.

If students only want milk (without a school-provided meal), or if they want extra milk or an extra entree, their meal account will be charged based on the extra entree and extra milk prices listed on this page.

To fill out the Free-Reduced Meal Application online (which is the preferred method), please go to Skyward Family Access/Food Service/Applications. Don’t have a Skyward login? Contact your school office. 

Contact Us: (989)453-4600

Cinamon Marker – Food Service Director, ext. 231

Marla Fox – Food Service Payments, ext. 501

The farm to school program at laker schools

Lakers has a Farm to School Program, in which the school gets fresh produce from local farmers!  

We believe that fresh is best, and supporting local farmers is awesome! 

Because school meals are free for students, these prices are only for when students get extra food that’s in addition to what is provided in the regular meal.

  • Breakfast: DK-5th grade – $1.40, 6th-12th grade – $1.50
  • Lunch: DK-5th grade – $2.40, 6th-12 grade – $2.60
  • Extra milk: 40 cents, all grade levels

The Laker Schools will receive and use Federal funds and United States Department of Agriculture donated foods. In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. For more information, click here to visit the USDA Non-Discrimination webpage.